Lemon Pepper Rosemary Chicken & OR Asparagus & Squash

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It came out so very very good!!

Okay so what you will need is…

Chicken Breasts

Asparagus

Green & Yellow Squash

Red bell Pepper

Baby Bella Mushrooms

Garlic

For seasoning I used Rosemary, Parsley, Lemon Pepper, Thyme, Season Salt, and Evoo

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Take two pieces of foil so that you can make a little packet….

Dress Chicken on both sides with EVOO, Rosemary, Season Salt, Parsley, and Lemon Pepper.

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Then cook at 375* for about 30 mins or until chicken is slightly browned and cooked all the way through….

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For the veggies now ( which is what I have been craving this entire pregnancy)….

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But your gonna take one clove of garlic and put it through a press, then take one stem of press rosemary and thyme and finely chop it. Take half a cup of fine chopped Red Bell Pepper and about 5 chopped mushrooms. Cook them down  in some EVOO for a 10 mins. (i added a little bit of green squash)

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Then take some sliced green and yellow squash and lay them out on a sheet of foil with a drizzle of oil, the place the Asparagus on top and season with salt to taste. THEN place the cut veggies cooked on the stove on the top.

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Cook for about 25 mins in the oven at 375*

Tada a healthy yummy dinner 🙂

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ENJOY!!!!!

 

 

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