It came out so very very good!!
Okay so what you will need is…
Green & Yellow Squash
Red bell Pepper
Baby Bella Mushrooms
For seasoning I used Rosemary, Parsley, Lemon Pepper, Thyme, Season Salt, and Evoo
Take two pieces of foil so that you can make a little packet….
Dress Chicken on both sides with EVOO, Rosemary, Season Salt, Parsley, and Lemon Pepper.
Then cook at 375* for about 30 mins or until chicken is slightly browned and cooked all the way through….
For the veggies now ( which is what I have been craving this entire pregnancy)….
But your gonna take one clove of garlic and put it through a press, then take one stem of press rosemary and thyme and finely chop it. Take half a cup of fine chopped Red Bell Pepper and about 5 chopped mushrooms. Cook them down in some EVOO for a 10 mins. (i added a little bit of green squash)
Then take some sliced green and yellow squash and lay them out on a sheet of foil with a drizzle of oil, the place the Asparagus on top and season with salt to taste. THEN place the cut veggies cooked on the stove on the top.
Cook for about 25 mins in the oven at 375*
Tada a healthy yummy dinner 🙂