Chicken Fried Rice So Yum!

So this kiddo in my belly has been making crave some Asian food! Now I could have easily went to the nearest Chinese place and got food, but where is the fun in that?! I’ve always wanted to know how to make fried rice so I decided to teach myself! 🙂

So I did what every other regular person did and hopped on Pinterest and looked for a quick and easy recipe. Finally found one and got to prepping! I did make some changes though, so I will tell you what I did different.

I got the idea of the recipe from

However I did my own pictures because I got a new camera for Christmas and who wouldn’t want to take pictures of their food?! 😛

Okay so here we go….

What I used
=2 cups prepared rice (I used brown minute rice)
-2 chicken breast, cut into bite-sized pieces and seasoned with salt & pepper (could use leftover cooked chicken) My husband prefers more meat to rice ratio.
-1/2 cup frozen mixed peppers (you can use veggies but I didn’t have any at the moment)
-(You can add these but I didn’t) 2 green onions, chopped
-1 clove garlic, minced
-1 egg
-3 teaspoons sesame or wok oil (I will show you where to put each tsp)
-2 Tablespoons soy sauce (or more to taste)

Prep took me about 10 mins… Here is everything laid out.

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IMG_0847 2 Cups of cooked Brown Rice (I used min rice)

IMG_0849 2 Chicken Breasts chopped up into bite size chunks

IMG_0850 1/2 cup of frozen mixed bell peppers ( you can use veggies)

IMG_0851 I also added some bean sprouts

IMG_0852 And here is the 2 TBLSP of Soy Sauce, 1 egg with 1 TSP of Sesame Oil whisked together and 1/4 cup of water chestnuts (for that little crunch).

IMG_0856 IMG_0865 IMG_0874 Drop 1 TSP of the sesame oil into the Wok, take the chicken and cook it through and brown it a little then set it aside on a plate.

IMG_0866 So once you move the chicken out take 1 TSP of Sesame Oil and toss it in the Wok. Then add your Veggies.

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Cook it down till the veggies are translucent and softer…then make a WHOLE in the middle of the veggies and pour your egg sesame oil mixture in the middle.

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Cook the egg all the way through then add in your chicken and rice , pour in the 2 TBLSP of soy sauce in and mix all that yummy goodness together!

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TADA!!! Quick easy SUPER yummy Chicken Fried Rice 🙂

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